Dining Events

About The Chef:

Leonel was Executive Chef of Ferrantellis Dana Point for 7 years. He also honed his technique at places like St. Regis and Canaletto's by Il Fornaio. His most recent venture was Exectuive Chef of Ti Amo in Laguna Beach.

Leonel describes himself as a modern chef, with old school technique and hand-crafted specialties. His love for Italian and Mexican cuisine can be seen in his menus and exquisite platings. Every dish has a depth of flavor unlike anything you will ever taste.

From The Blog:


Snack Bar Hours
Mon–Sun 7:00am – 3:00pm

Saturday 7:30am - 2:00pm

Breakfast & Omelet Station 
Sunday 7:30am - 2:00pm

Tues - Sun 11:00am - 4:00pm 

Thursday & Friday
Night Dinner Service:

5:00pm – 9:00pm
(In the lounge)

Happy Hour
Tues, Wed, Fri, Sat & Sun
4:00pm – 7:00pm
Thursday All Night! (Till 9:00)

Taco Tuesday
Tuesday 5:00pm - 8:00pm



Kids Activities - Free
Tuesdays 5:00pm - 8:00pm

Kids Club - $12++
Fridays 5:00pm - 9:00pm