Chef Leonel just announced new items added to the Summer Lunch Menu! Come in and try out one of our new dishes Tuesday to Saturday from 11:00am - 4:00pm and Sundays from 10:00am - 4:00pm. Check out the entire lunch menu here.
Avocado on Toast - ½ Avocado over Rustic Multigrain with Fresh Lemon, Cashew Kale Pesto, Micro Greens & Our Signature “Everything” Seasoning. Add Smoked Salmon or Poached Egg for a small up charge.
4 Cheese “Bianca” Flatbread - With Fresh Mozzarella, Bleu Cheese, Brie, Parmesan, Arugula and Crispy Prosciutto.
Italian Prosciutto Ham Sandwich - Warm Pressed Focaccia Bread with Genoa Salami, Melted Buffalo Mozzarella, Heirloom Tomatoes, Arugula and Dijon Mayo.
Beer Battered Fish 'n Chips - Alaskan Cod fried to a crisp. Served with Fries, Coleslaw and Tartar Sauce.
Panzanella Tomato Salad - Heirloom Tomatoes, Baby Greens, Rustic Croutons, Greek Olives, Cucumbers & Red Wine Vinaigrette.